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Travel Mezze - December 2006

A Stately home visit

December 11th 2006 10:44
A Stately home visit….

During an extended stay in England, I decided to enjoy the delights of times past. If you like antiquities of any kind, be it furniture, artwork, tapestries, silverware, china, sculpture, resplendent gardens and utterly fascinating houses- then this post is for you.

Many stately homes are part of the National Trust. For a smallish membership fee – you will have your entry ticket to visit as many properties as you wish.
A word of advice, if you have time, reserve a few days, rent a car and get a map to plot the route you wish to take to visit your stately homes of choice.


Here are some I visited: first of all my all time favourite – Polesden Lacey in Surrey. It is a beautiful Edwardian house with wonderful gardens. I could quite easily have moved in then and there!

* Knole House, Kent: a large estate with a great Deer Park.
* Chartwell, Kent- former home of Sir Winston Churchill- Britain’s Prime
Minister during the second world war, famous for his uplifting oratories.
This rather small cosy house contains so many of his belongings and
gives you a better insight on the man.
* Ham House, Surrey: a seventeenth century house with much of the
original interior.
* Osterley Park and House in Middlesex, a house of the neo-Classical
period, it has a lovely park and grounds.
* Sutton house, London: an example of a Tudor house.
* The Vyne, Basingstoke in Hampshire: an example of sixteenth century
house, it also has a park, lake and woods. Owned by the same family for
over three centuries, you can see many family heirlooms. It also has a

Tudor chapel.

Many of these properties now provide through the National Trust stewardship,
refreshment areas so you can take a relaxing break, then go back to admiring the wonderful treasures inside the houses.

I have to admit that I rushed a few trips trying to ‘take in’ as many properties as I could in one day, but that does not do them justice.
There are so many beautiful things to see that each house has to have its full share of your time.

In addition to the National Trust properties, there is a wealth of palaces and homes available for visits that are run by their owners.
One of these is Apsley House- the former home of the Duke of Wellington or ‘the Iron Duke’ as he was known. Situated on Hyde Park corner this 16th century house was purchased by the Duke in the 17th century apparently just after his famous victory. You will be able to admire many of personal gifts that were presented to him after the event at the house.

Just outside of London in Kew, Surrey is Hampton Court Palace. The oldest surviving Tudor castle, It is famous for its owner Henry the Eighth- who confiscated it from Cardinal Wolsey.
Amongst the many exhibits inside, are suits of armour once belonging to the King. There is a small suit of armour worn by the King as a youth, and gradually larger sizes.
The gardens are spectacular and are famous for the maze.

Now I digress. Some years back I was invited to a business function at a stately home. I heard that after entertaining two groups, any subsequent functions were refused! However a coach in which were stewards dressed in periwigs complete with satin costumes collected a group of around fifty people. For the hour plus journey we were served champagne and smoked salmon.

On arrival, we were ushered into a morning room where we were formerly greeted and presented with more champagne. We were finally settled in the dining room that was resplendent with individual tables atop which were smart long tablecloths, candlesticks, fine china and cutlery. Wine was served with the splendid meal during which a play was held. Several players vied for the attentions of a young lady who like the male players, was dressed of the age.

After dinner the choice was brandy in the library, blackjack or clay pidgeon shooting by the lake. I joined the (by then) merrymakers who staggered out for clay pidgeon shooting. We were given instructions on how to handle the ‘over and under’ ( shotgun with barrel in a vertical position rather than side by side).
A commotion behind us saw a few ‘stewards’ making their way from the house with a collapsible table and a basket containing bottles of brandy and glasses for our refreshment!
While a poor chap quivered under bushes and proceeded to load the ‘clays’, we in turn (to a one) shot the rifle, THEN yelled ‘pull’ as the grateful clay was released into the air and dropped unscathed into the lake. In the meantime the unfortunately low branches overhanging the lake were shot to smithereens!
After a time, we were ‘herded’ back into the house for coffees and brandy! Before being loaded back onto the coaches for the journey home.

All in all a wonderful way to experience life in the stately homes wot!
..although I did suffer from ‘ricochet shoulder’ for the next few days…….


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Travellers thoughts

December 10th 2006 21:42
Travelling thoughts:

HOW ABOUT REAL FOOD!
After decades of traversing the globe by air, it still amuses me to see the concoctions that pass for airline food especially in economy class. Based on the way we choose restaurants, I can’t quite put a name to the style judiciously served up to the ‘captive audience’ on board. Perhaps "double-boiled delights","guess the meat/or gravy", "lucky shapes" or "rainbow surprise" might come close. ‘Less is more" might be a hint to the airline ‘caterers’ who feel inclined towards mixing as many ‘bits’ as possible on a plate.

Recently I have noticed an alarming trend. For airlines leaning towards ethnic-fare- please omit the heavily spiced numbers! We really don’t want curries or hot chilli food options. Staying confined in air space is bad enough, but wading through the toilet gauntlet is daunting, to say the least! We don’t want to add "funny tummies" to our flying experience.

Full marks to the airline that enables you to book your business class menu in advance- what a delight to see the envious looks of fellow passengers as your fillet steak medium- rare appears. It always has other passengers puzzling at their dinner plate.
We all want tasty, healthy food. If it is so hard to keep food decently hot, why not serve gourmet sandwiches and decent cake or cookies. This does not include heavy and thick slabs of ‘pretend’ foccaccia with a transparent excuse for filling- that does little to ease a rumbling tum. I would prefer to ‘bring my own’ and have the airline supply the plate and cutlery! I congratulate airlines that offer fresh fruit and ice cream bars! It is such a refreshing change from stodgy food. A chocolate bar would be a treat…especially a Picnic.
Best of all I would love a good crisp salad with sun dried tomatoes, olives, avocado, mixed lettuce, mushrooms, capsicums, pink salmon, real chicken or beef.

Also hasn’t someone thought of using deep dishes- to avoid the clutching of shallow plates during every air pocket?

After travelling around Asia I became resigned to the use of minuscule plastic knives and forks at food venues that are totally useless. This sadly is becoming the standard on airlines for safety reasons. So please serve food that can be cut with plastic, or perhaps that is why pasta and more rice dishes are making their way onto the menu. To make matters worse, many food courts in western countries are now taking the lazy route.
Must I eat at home in order to get decent real cutlery?

LOUNGE LIZARDS ALL
The disparity between food offerings in airport lounges is astounding.
We seem to be victims of a cost-cutting spree that overturns boundaries of decency.
What next? -folding chairs?
After one particularly gruelling flight, I stood in a group of people eyeing the solitary piece of dried cheese. The fare was mean at best; that it consisted of mostly empty plates was even more disconcerting.
I managed to get a piece of yesterday’s bread, but passed on the peanuts as a filling! The drinks department was worse. The pacific gannet population had landed, rendering most bottles of spirits empty. Armed with a minuscule drop of gin I searched vainly for a mixer- the choice? Ginger ale, and orangeade in volumes – not an ice-cube or lemon slice in sight, but plenty of olives. A challenge to invent a new drink?
For those travelling ‘mass-class" – I’m sure a choice other than fast food in the terminal might be appreciated. And while I am at it, why have a food outlet if you decide not to open for business?
Airport food outlets charge outrageous sums for basic, ordinary fare. One almost needs to visit the money changer to afford a meal….sigh.

There should be a warning sign outside airports " enter at own risk if you wish to keep
holiday funds intact". I thought airport tax applied to travellers – not food!

‘USE BY’ dates required: As a frequent traveller through many international airports I have noticed some establishments retain the same displays of the same products for an appreciable number of years! ‘Special offers’ are looking a bit sad. Has anyone noticed that duty free wine is the same price (or less) outside?

A few suggestions:
* Serial overladen passengers: make them go to the end of a long queue to re-sort their
baggage instead of creating a hold up.
* Seat allocation: all airlines allow pre-seating confirmations on line before arriving at airport.
*Special seating requests: airlines adhere to asthmatic passengers request to be seated in aisle seats and away from smoking section!
* Make parents of potential screetching toddlers responsible to keep their kids quiet, and ensure the airline staff assist in the comfort of other passengers instead of the opposite.
* Have airline staff ‘police’ large size passengers ‘overhanging’ their allocated space- being squeezed to the extent of having to cross your arms during a long flight is NOT fun!
* Offer mints to passengers overindulging in alcohol to spare the unfortunate sitting beside them!
* Bring back peanuts! No more cheap tiny savoury snacks or teeth breaking Asian peas and brick chews!
* Get a convection microwave and serve crusty bread rolls and croissants.
…..I could go on and on.

*****





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Yarra Valley and beyond

December 10th 2006 21:39
The Yarra Valley and beyond.

For those of you contemplating a visit to Australia and can’t decide which state/s to visit- may I suggest you add Victoria to your itinerary. The reason or one of the reasons is to visit the beautiful and surprising Yarra Valley.

This eastern region of Victoria holds interests enough for everyone. If you are a wine aficionado, a lover of gourmet food, a nature enthusiast or a happy browser-type traveller, you will feel most at home here.

Where is it? Just a short hour and a half drive from Melbourne – you make your way to the Maroondah Highway, then pick up Bayswater road, which becomes Swansea road. From then on, follow the signs to Monbulk, Healesville and Warburton.

What do you find? Barely out of town, near the corner of Bayswater and Canterbury roads you must visit a yummy pie shop. Not an ordinary pie shop, but one that has been around for some time and has so many varieties, you will have to take some away with you to try them all! Try rabbit, kangaroo, crocodile, beef and Guinness or curried beef pies. Taste their award winning vanilla slices, and family selections of giant pasties and pies. There is always a weekly special- so no excuse not to indulge! Do take your cooler bag to store them in case of hot weather.
I love to stop for breakfast if I plan a day out in the Yarra Valley. I must confess to often substituting the eggs and bacon for a pie of choice!

As you travel along the Swansea road, look out for the York road turn off.
The nice thing about this journey is that along the way you will pass little towns that have regular farmer’s market type fairs, so you can stop and purchase some treats to take home. I have often browsed along the stalls with one of my dogs who also enjoy the chance to socialise with stall holders and other visitors!

If you like fruit, you will be entering one of Victoria’s fruit gardens in Monbulk where you will find various stone and berry fruit. In the right season you will find the juiciest and largest cherries in Wandin along farms in Beenak road, Sometimes there are home made preserves which if you can’t find at the farm shops, you will certainly find in the many gourmet shops in the Yarra Valley.

Other tourist stops are the Warratina Lavender Farm on Quayle road. Stock up on some lavender products and armfuls of fragrant dried Lavender, and relax for a break in their tearoom. You will also pass the Silvan Dam on the way to Montrose.

Just past the quaintly named Woori Yallock, you can turn off towards Healesville to visit the native animal sanctuary (or Healesville Sanctuary) that is on Badger Creek road. There you can view an assortment of Australian animals – kangaroos, wallabies, koalas, wombats, platypus etc. There are often baby animals in an enclosure where you can walk around and view the animals at close range. My favourite of all is the wombat- very shy for its size, and often suffers accidents on roads out in the wild.

If you are keen on wine, there are wineries at Coldstream, Yeringberg. Travelling along St Huberts road that runs between the Maroondah Highway and McMeikans road- you will see Yering Farm Wines, Yarra Hill Winery, St Huberts Vinyard and Winery. Take the north fork after St Huberts along the Maroondah highway to visit Domaine Chandon Vinyard and Winery, Tunnel Hill Winery, Oakridge Estate Winery, Badgers Brook Winery, Eyton on Yarra Vineyard. Meander up the Melba Highway and you will find Yering Station Winery, and somewhere in the region is the beautiful Bertolli Wine estate.

If you are ‘in to’ craft and produce markets, one of the larger ones is held on the first Sunday of each month between October and June (please check) at the Yarra Glen market. A ‘must’ is an EARLY visit- by that I mean before 7am! ..as those ‘in the know’ arrive early to pounce on the best products.

My favourite place of all is Warburton. Originally a honeymooners paradise in the 30’s, it then also offered over 30 guesthouses where visitors would also go to ‘take the waters’. The river runs through this attractive town and is a lovely walk on any day. For refreshments I always try the local bakeries- especially the one near the water wheel for tempting home made breads cooked I believe in a special wood fired oven. Items to try include tasty pizzas, crusty breads made with olives, sun dried tomatoes, pumpkin, herb, rye etc. The pasties and pies are also good.
When I was last there, the little ‘museum’ above the waterwheel had an exhibition of the early guesthouses and photos of those times.

Australia has a world famous reputation for its wines and general produce. You can stock up with olive oils, ice cream, incredibly great cheese, fruit and wine in this beautiful part of the world.
……what else do you need?



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London antiques

December 4th 2006 23:35
London antiques….

If you are a lover of antiques what better place to go? The rich history of England lends itself to be I believe the leading place to enhance your collector pieces


[ Click here to read more ]
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